California Squisine: Healthy Food That's Fast, Fun and Squeezable for Kids

Malcom Kushner
Robert D. Reed Publishers (2006)
ISBN 9781931741675
Reviewed by Susan Pettrone for Reader Views (01/07)

According to the author, Malcom Kushner, “squisine is a combination of the words squeeze and cuisine.” Basically put, anytime you take a squeezable foodstuff such as ketchup, relish, or anything else that “squishes” and add it to what you are eating, you are creating “squisine.” The easy-to-use part of squeezable food is not the main importance of “squisine” however, it is the fun part of squeezing the food to add it to a dish that makes it truly squisine and the fun is what makes it worthwhile and entertaining for kids.

Throughout this book the author takes us through the art of squisine, telling us simple ways to add variety and fun to dishes by using this easy-to-apply technique. Because his instructions and ingredients are so easy to use and simply found, the child in your life can happily apply this technique to even the most boring of foods, making them squisine works of edible art! One of my favorite ideas presented in this book is to squeeze messages for someone using a squeezable medium. I have used this on many occasions myself, serving an open-faced sandwich with the message “I Love You” in mustard on top of bologna or cheese. The look on the face of the person receiving not only lunch but a message of caring, is priceless and well worth the extra few seconds it takes to turn an ordinary sandwich into a message of caring.

But, ideas on how to use squeezable food aren’t all this book is made up of. It also is packed with recipes including BBQ sauce, honey mustard dip, parmesan yogurt dip, maple chocolate syrup and even strawberry cream cheese spread…all of which work extremely well as squisine for the young chef in your life!

I would highly recommend “California Squisine” for any and all individuals that have a special child in their lives that likes to help in the kitchen. Not only are the recipes found within kid-friendly; they are tasty and fun to prepare as well. In fact, I found many of the recipes perfect for all ages within the pages of this book and ones that I foresee using time and time again even when my children don’t help me with their preparation. It is an interesting book, not your typical recipe book for kids, having within its pages recipes, quotes and simple entertainment for kids of all ages. It would be a perfect gift for anyone who works with children as well. Many of the recipes could easily be used in a classroom setting making this a book that would be welcome by teachers as well. Simply said, this book is a great book for m any ages and many types of people. Check it out your self and I’m sure you will agree that it is a book that not only useful but fun as well!

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